Taylor TP16FF Mechanical SS Compact Scale 16 oz x 1/4 oz. with French Fry/Taco Holder
Specifications | |
---|---|
Brand | Taylor |
Certifications | NSF Listed |
Depth | 4.5 in |
Manufacturer part number | TP16FF |
Material | Stainless Steel |
Product type | Mechanical Scales |
Sold as | Each |
Width | 5.5 in |
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Specifications | |
---|---|
Brand | Taylor |
Certifications | NSF Listed |
Depth | 4.5 in |
Manufacturer part number | TP16FF |
Material | Stainless Steel |
Product type | Mechanical Scales |
Sold as | Each |
Width | 5.5 in |
What is the weight capacity of the Taylor TP16FF scale?
This scale measures up to 16 ounces (1 pound) and reads in ¼-ounce increments, allowing for precise portioning in fast-paced foodservice environments.
What is the included fry/taco holder used for?
The built-in holder is specifically shaped to accommodate french fry sleeves, taco shells, or small food boats, helping operators portion servings quickly and consistently.
Is this scale mechanical or digital?
It’s a mechanical scale, meaning it does not require batteries or electricity—ideal for consistent use without downtime or charging.
Is it made from stainless steel?
Yes, the scale features a stainless steel body and weighing platform, making it durable, easy to sanitize, and resistant to foodservice wear and tear.
What types of businesses use this scale?
This portioning scale is commonly used in quick-service restaurants, food trucks, concession stands, cafeterias, and prep kitchens—anywhere portion control is crucial.
Does the scale require calibration?
Mechanical scales are factory calibrated, but it’s recommended to check calibration periodically, especially in high-usage environments, to maintain accuracy.
Can the fry/taco holder be removed?
The holder is designed to stay in place for quick loading and unloading, but some users may remove it for alternative weighing applications if needed.
Why use a scale like this in a foodservice setting?
Using a portioning scale helps maintain food cost control, serving size consistency, and customer satisfaction—while reducing over-portioning and waste.