Southbend S60DD-2RR 60" 6 Burner Gas Range with Griddle/Broiler & 2 Standard Ovens
Embrace the pinnacle of cooking efficiency with Southbends S-Series 60-inch restaurant gas range. Engineered for the demanding commercial kitchen, this range combines robust construction with unparalleled versatility.
Featuring a sleek stainless steel design, the range extends 60-3/4 inches in width, providing ample cooking space alongside a detachable shelf for added convenience. At the heart of its performance lie six high-efficiency naT burners, delivering 28,000 BTU (or 24,000 BTU for LP), each backed by a Lifetime Warranty and crafted from patented, non-clog cast iron for consistent, unobstructed flames.
The range includes a 24-inch polished steel griddle with raised sides and a broiler below, perfect for a variety of dishes from breakfast staples to sizzling specialties, positioned for convenience on the right side. Below, individual cast iron grate tops await, ready to accommodate anything from small pans to a 14-inch stock pot, all above easily accessible crumb drawers for swift cleanup.
- Durable stainless steel front, sides, and 4" front rail with secure end caps.
- User-friendly metal knobs, marked with a distinctive red stripe for visibility.
- Effortless access to gas valves through a hinged lower panel.
- Ergonomically designed doors with quadrant spring hinges and a comfortable chrome handle.
- Stable 6" adjustable legs for perfect kitchen alignment.
- Built-in pressure regulator for consistent cooking performance.
- Two spacious 35,000 BTU ovens with adjustable thermostats ranging from 175F to 550F, complete with U-shaped burners for even heat distribution.
- Enhanced safety with a flame failure device, ensuring peace of mind in every use.
- Generous oven dimensions (26" wide X 26-1/2" deep), fully enameled interior for easy cleaning, complemented by rock wool insulation to retain heat and increase efficiency.
- Flexible cooking options with two-position rack guides and one removable oven rack.
Designed with the professional chef in mind, the Southbend S60DD-2RR gas range brings reliability, adaptability, and power to any commercial kitchen, ensuring every dish from the stovetop or oven is crafted to perfection.
Specifications | |
---|---|
Brand | Southbend |
Btus | 271500 |
Certifications | NSF Listed |
Depth | 34 in |
Gas type | Natural Gas |
Height | 59.5 in |
Length | 60.75 |
Manufacturer part number | S60DD-2RR |
Material | Stainless Steel |
Product type | Ranges |
Sold as | Each |
Width | 60.75 in |
Most orders are shipped out within 1-2 business days* from Cleveland, OH. Occasionally we will also ship directly from the manufacturer. All shipping times on ShopAtDean.com are estimates.
Expedited Orders (Next Day, UPS 2nd Day, etc.) placed after 3PM EST will be shipped the following business day*.
* Business days are Monday through Friday. We are closed on New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
Specifications | |
---|---|
Brand | Southbend |
Btus | 271500 |
Certifications | NSF Listed |
Depth | 34 in |
Gas type | Natural Gas |
Height | 59.5 in |
Length | 60.75 |
Manufacturer part number | S60DD-2RR |
Material | Stainless Steel |
Product type | Ranges |
Sold as | Each |
Width | 60.75 in |
What is included in the Southbend S60DD-2RR range?
This commercial range features 6 open burners, a 24" raised griddle with broiler, and two standard ovens—providing versatile cooking options in one footprint.
What is the total width of this unit?
The range is 60 inches wide, making it suitable for medium to large commercial kitchens needing multiple cooking surfaces and baking capacity in one line-up.
What kind of burners does it have?
It includes six 28,000 BTU open burners, offering powerful and responsive heat for sautéing, boiling, and general cooking tasks.
What are the features of the raised griddle/broiler?
The 24" raised griddle comes with a 24,000 BTU broiler underneath, ideal for breakfast service, grilling proteins, or finishing dishes under direct heat.
Are the ovens standard or convection?
This unit includes two standard (non-convection) ovens, each with 35,000 BTU burners, perfect for baking, roasting, or holding food at safe temperatures.
What is the oven size and capacity?
Each oven is full-size, designed to fit 18" x 26" sheet pans, and includes one rack per oven, adjustable to multiple positions.
What kind of gas connection is required?
The range requires a natural gas or propane hookup, depending on the selected configuration. Always confirm your utility connection before ordering.
Is it NSF and CSA certified?
Yes, the Southbend S60DD-2RR is NSF and CSA certified, making it fully compliant for commercial kitchen use.
What kind of business is this best for?
This range is ideal for restaurants, diners, hotel kitchens, and catering operations that need flexible cooking space with baking and broiling capabilities.