Polar Ware T2552 Loon 2 Oz Perforated Black Handle NSF
- Capacity: 2.Ounces.
- Color: Black.
- Material: Stainless Steel.
- Perforated bowl for liquid drainage.
- NSF Certified.
- Heat Resistant Nylon Handle Up To 500 F
- Handle Material: Plastic.
- Sold as: Each.
Specifications | |
---|---|
Brand | Polar Ware |
Capacity | 3 oz |
Certifications | NSF Listed |
Color | Black |
Handle color | Black |
Manufacturer part number | T2552 |
Material | Stainless Steel |
Product type | Spoodles |
Sold as | Each |
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Specifications | |
---|---|
Brand | Polar Ware |
Capacity | 3 oz |
Certifications | NSF Listed |
Color | Black |
Handle color | Black |
Manufacturer part number | T2552 |
Material | Stainless Steel |
Product type | Spoodles |
Sold as | Each |
What is the capacity of this portion spoon?
This portion spoon has a 2 oz capacity, making it ideal for serving consistent portions of foods like vegetables, side dishes, or proteins.
What does "perforated" mean in this context?
The perforated design means the spoon has drain holes, allowing liquids to pass through—perfect for scooping items out of marinades, broths, or steam tables without excess liquid.
Is the handle color-coded?
Yes, the spoon features a black handle, which can be part of a color-coded system for different food types or stations in commercial kitchens.
Is this utensil NSF certified?
Yes, the T2552 is NSF certified, meaning it meets strict public health and safety standards for commercial food equipment.
What material is the spoon made from?
The spoon is made from durable stainless steel with a comfortable plastic handle for long-lasting performance in busy foodservice environments.
Can it be used in high-heat environments?
Yes, it’s designed for commercial use and can withstand typical kitchen conditions, including use in steam tables and hot holding areas.
Is it dishwasher safe?
Yes, the Polar Ware LOON portion spoon is dishwasher safe, making cleanup quick and easy.
What is it commonly used for?
It’s commonly used in cafeterias, catering, and restaurants to ensure portion control and efficient serving of items like vegetables, beans, and grains.