Mercer Culinary Renaissance® Hard Cheese Knife with Forked Tip | M23606

The Mercer Culinary Renaissance® M23606 Hard Cheese Knife is precision-engineered for professional and home kitchens alike. With a 4-3/4" (12.1 cm) ergonomic POM handle and a forked tip for effortless serving, this knife makes slicing through hard cheeses like cheddar, parmesan, and gouda smooth and precise.

Why Choose the Mercer M23606 Cheese Knife?

Crafted from high-carbon German cutlery steel using one-piece precision forged construction, this Renaissance series knife delivers professional-grade performance at an exceptional value. The taper ground edge maintains long-lasting sharpness and makes honing easy, while the full tang running the entire length of the handle ensures superior balance and control during every cut.

Key Features

• One-piece precision forged construction for durability and strength
• High-carbon German cutlery steel blade for superior edge retention
• Taper ground edge for long-lasting sharpness and easy honing
• Full tang runs the entire length of the handle for optimal balance
• Triple riveted, ergonomic POM handle in black for a secure, comfortable grip
• Forked tip for convenient cheese serving after slicing

What Is This Knife Best For?

The Mercer M23606 is ideal for slicing and serving hard and semi-hard cheeses including cheddar, manchego, gruyère, and aged gouda. The forked tip doubles as a serving tool, making it a go-to knife for cheese boards, catering operations, and restaurant service. A dependable addition to any professional kitchen knife set.