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Show off your master skills with this Mercer 10" Chef's Knife. This multi-purpose knife is ideal for chopping, mincing, slicing and dicing up fruits, vegetables, meats and more. Known as the most versatile and frequently used knives in the kitchen, this is a chef's knife you can count on. Made from high carbon stain-free steel, it is durable and dependable. The ergonomic and Polyproplyene handle is not only comfortable to hold but it also has a textured no-slip-grip feature for added safety. This NSF safe chef's knife is for all professional and at-home chefs.
| Specifications | |
|---|---|
| Blade length | 10 in |
| Brand | Mercer |
| Certifications | NSF Listed |
| Color | Yellow, Blue |
| Handle color | Yellow |
| Length | 15 in |
| Manufacturer part number | M22610BL |
| Material | High Carbon Stainless Steel |
| Product type | Chef's Knives |
| Sold as | Each |
Most orders are shipped out within 1-2 business days* from Cleveland, OH. Occasionally we will also ship directly from the manufacturer. All shipping times on ShopAtDean.com are estimates.
Expedited Orders (Next Day, UPS 2nd Day, etc.) placed after 3PM EST will be shipped the following business day*.
* Business days are Monday through Friday. We are closed on New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
| Specifications | |
|---|---|
| Blade length | 10 in |
| Brand | Mercer |
| Certifications | NSF Listed |
| Color | Yellow, Blue |
| Handle color | Yellow |
| Length | 15 in |
| Manufacturer part number | M22610BL |
| Material | High Carbon Stainless Steel |
| Product type | Chef's Knives |
| Sold as | Each |
This knife is a versatile workhorse used for chopping, slicing, dicing, and mincing a wide range of ingredients including meats, vegetables, herbs, and fruits. It’s a staple in professional kitchens for both prep and line work.
It’s part of Mercer’s Millennia® Series, known for combining durable performance with ergonomic comfort—perfect for high-volume foodservice environments.
The blade is crafted from high-carbon, stain-resistant Japanese steel, offering exceptional edge retention, easy sharpening, and resistance to rust, corrosion, and discoloration.
The blue handle is part of Mercer’s color-coded system used to support HACCP food safety compliance. It allows kitchens to assign knives by food type (e.g., blue for seafood or allergen control), reducing the risk of cross-contamination.
Yes, it features an ergonomic, textured Santoprene® and polypropylene blend handle with finger guards and slip-resistant grip, designed for safety and comfort during extended prep sessions.
Absolutely. The M22610 is NSF-listed, ensuring it meets commercial kitchen sanitation standards and is safe for professional food handling.
While it’s technically dishwasher safe, handwashing is highly recommended to preserve blade sharpness and prevent handle degradation over time.
You’ll find this knife in the hands of restaurant chefs, culinary students, commissary prep teams, and institutional cooks—anyone needing a durable, affordable, and high-performing chef’s knife for daily use.
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