
Mercator 36 Inch Natural Gas Range | MR36N
Store details
3500 Woodland Ave.
Cleveland OH 44115
United States
The Mercator MR36N is a 36-inch natural gas range with six open burners and a full-size oven underneath, rated at 210,000 BTU/hr total. It is the standard workhorse configuration for a restaurant cookline: enough top space for six pots or pans at once, plus oven capacity for roasting and holding without tying up a separate deck.
Where it fits
Six burners suits a medium to high-volume kitchen where the line runs multiple sautés, sauces, and pots through service. If you have less room or a lighter menu, the four-burner MR24N covers a 24-inch footprint. If you need a griddle in the same footprint, the MR36NG12 and MR36NG24 trade burners for 12 or 24 inches of polished steel plate.
Specifications
| Model | MR36N |
|---|---|
| Fuel | Natural gas, 4" W.C. minimum supply pressure |
| Total output | 210,000 BTU/hr |
| Burners | 6, cast iron, 30,000 BTU each |
| Ovens | 1 full size, 250°F to 550°F, porcelain-lined |
| Assembled dimensions | 36" W x 32.67" D x 60.33" H |
| Cooktop height | 35.87" |
| Grates | Removable 12" x 12" cast iron |
| Gas connection | 3/4" rear |
| Ignition | Manual, individual pilot lights |
| Crumb trays | 1, removable |
| Weight | 377 lb |
| Certification | ETL listed, US and Canada (Intertek) |
| Warranty | 1 year |
Features
- Stainless steel front, backriser, and shelf with cast iron burners and grates. The backriser and shelf come standard, so you are not buying a salamander stand separately to get plate space.
- Six 30,000 BTU cast iron burners with individual pilot lights and manual valves. Each burner lights and adjusts independently.
- Full-size oven, 250°F to 550°F, with a porcelain-lined interior that wipes down and holds heat better than bare steel.
- Removable 12" x 12" grates and a removable crumb tray for end-of-night cleaning.
- Field convertible to LPG if your building runs propane or you relocate the unit later.
- Adjustable legs for leveling on an uneven kitchen floor.
Installation requirements
- Hood required. Gas cooking appliances must be installed indoors under an approved exhaust system with grease removal filters and fire protection. Your local fire inspector has final say.
- Gas supply: 3/4" rear connection, minimum 4" W.C. for natural gas. If this range shares a line with a fryer or a broiler, have your installer confirm the line is sized for the combined load.
- Doorway check: 36" wide and 60.33" tall assembled. Measure your path before delivery day, not after.
- Commercial installation only. Not intended for home use.
- Final gas hookup by a licensed installer. We do not make gas connections.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.



