Hamilton Beach HSV1000 AcuVide1000 8 Gallon Immersion Circulator
The AcuVide 1000 Immersion Circulator was created with commercial kitchens in mind. Built to last, it carries a 1 year Express Care warranty.
- 1200 watt pump keeps up to 8 gallons (30L) of water at an even, consistent temperature
- Heats up to 203F (95C)
- IPX7 construction prevents malfunction if accidentally dropped in water
- Adjustable timer for up to 99 hours of cooking time
- Displays temperature in Fahrenheit or Celsius with 0.1 accuracy
- NSF certified
- Available in 120V and 230V
- 1 year Express Care warranty in U.S.
- Spec sheet
- SKU variants include: HSV1000-CE; HSV1000-UK
Specifications | |
---|---|
Brand | Waring |
Color | Silver |
Depth | 7.5 in |
Height | 12.75 in |
Manufacturer part number | HSV1000 |
Material | Stainless Steel |
Product type | Sous Vide |
Sold as | Each |
Voltage | 120 |
Watts | 1200 |
Width | 3.5 in |
Most orders are shipped out within 1-2 business days* from Cleveland, OH. Occasionally we will also ship directly from the manufacturer. All shipping times on ShopAtDean.com are estimates.
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Specifications | |
---|---|
Brand | Waring |
Color | Silver |
Depth | 7.5 in |
Height | 12.75 in |
Manufacturer part number | HSV1000 |
Material | Stainless Steel |
Product type | Sous Vide |
Sold as | Each |
Voltage | 120 |
Watts | 1200 |
Width | 3.5 in |
What is the Hamilton Beach AcuVideâ„¢ 1000 Immersion Circulator used for?
The HSV1000 AcuVideâ„¢ 1000 is a commercial sous vide immersion circulator designed to heat and circulate water for precise temperature control in vacuum-sealed or bagged foods. It's perfect for restaurants, caterers, hotels, and test kitchens focused on precision cooking and product consistency.
What is the maximum water capacity it can handle?
This unit is rated for up to 8 gallons (30 liters) of water, making it ideal for medium to large batch sous vide cooking in commercial operations.
How accurate is the temperature control?
The AcuVide™ 1000 offers precision to within ±0.1°C, ensuring consistent doneness, texture, and safety—even with sensitive proteins like fish or eggs.
Is it designed for continuous commercial use?
Yes — with a powerful 1000-watt heater and durable stainless steel construction, the HSV1000 is built for daily, long-duration cooking in professional environments.
How is it mounted or attached to the container?
It features an adjustable clamp that securely attaches to a wide range of containers, including stock pots and Cambro-style water vessels used in commercial kitchens.
Does it have a digital interface?
Yes, the circulator includes a clear digital display and touch controls, allowing you to set temperature and time quickly and accurately. It also shows real-time cooking progress.
Is it easy to clean and maintain?
Absolutely. The stainless steel housing is corrosion-resistant, and the circulator is designed to wipe clean easily. Regular descaling is recommended for optimal long-term performance.
What are the electrical requirements?
It runs on 120V / 60Hz and comes with a standard NEMA 5-15P plug, making it compatible with most U.S. commercial kitchen outlets.