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| Specifications | |
|---|---|
| Brand | Chef-Master |
| Color | Red |
| Manufacturer part number | 90232 |
| Product type | Knife Sharpeners |
| Sold as | Each |
Most orders are shipped out within 1-2 business days* from Cleveland, OH. Occasionally we will also ship directly from the manufacturer. All shipping times on ShopAtDean.com are estimates.
Expedited Orders (Next Day, UPS 2nd Day, etc.) placed after 3PM EST will be shipped the following business day*.
* Business days are Monday through Friday. We are closed on New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
| Specifications | |
|---|---|
| Brand | Chef-Master |
| Color | Red |
| Manufacturer part number | 90232 |
| Product type | Knife Sharpeners |
| Sold as | Each |
This compact, hand-held tool is designed to quickly restore sharp edges on kitchen knives using a 2-stage sharpening system, making it perfect for use in commercial kitchens, food trucks, catering setups, and prep stations.
Stage one uses coarse carbide blades to reshape and re-edge dull knives, while stage two uses fine ceramic rods to hone and polish the blade for a smooth, razor-sharp finish. Together, they deliver a professional-level edge with just a few strokes.
Yes, the Chef-Master 90232 is designed with a non-slip base and finger guard, helping prevent accidents during use in fast-paced commercial kitchens.
It’s ideal for straight-edged chef’s knives, utility knives, and slicers. It’s not intended for serrated blades or specialty Japanese-style knives with single bevels.
Absolutely. Its lightweight and compact design makes it easy to keep at your workstation or carry in a culinary kit—great for chefs on the go or kitchens with limited space.
For optimal performance, use the sharpener regularly to maintain a consistent edge. Frequent light honing (stage two) will reduce the need for aggressive sharpening.
No, the unit should be hand cleaned with a damp cloth. Do not immerse in water or put it through a dishwasher, as it may damage the internal sharpening surfaces.
You’ll find this tool in restaurant kitchens, school cafeterias, butcher shops, and catering operations—anywhere that needs quick, consistent knife maintenance without the cost or delay of sending knives out for sharpening.
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