Chef-Master 90242 Horseshoe Broiler Brush – 27.5" Handle with Stainless Steel Bristles
Specifications | |
---|---|
Brand | Chef-Master |
Bristle material | Steel |
Brush head length | 6.5 in |
Brush head width | 2.25 in |
Color | Gold |
Handle color | Silver |
Length | 27 in |
Manufacturer part number | 90242 |
Material | Steel |
Product type | Equipment Cleaning Brushes |
Sold as | Each |
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Specifications | |
---|---|
Brand | Chef-Master |
Bristle material | Steel |
Brush head length | 6.5 in |
Brush head width | 2.25 in |
Color | Gold |
Handle color | Silver |
Length | 27 in |
Manufacturer part number | 90242 |
Material | Steel |
Product type | Equipment Cleaning Brushes |
Sold as | Each |
What is the Chef-Master 90242 horseshoe broiler brush used for?
This heavy-duty brush is built for cleaning commercial broiler grates and grill surfaces, featuring stainless steel bristles and a scraper to tackle burnt-on residue, carbon buildup, and food debris.
What makes the horseshoe design effective?
The horseshoe-shaped brush head allows for greater surface contact and cleaning power, reaching into corners and grooves more effectively than flat brushes—especially on commercial charbroilers and open flame grates.
How long is the handle?
The brush features a 27-1/2" long handle, giving cooks and kitchen staff the reach and leverage they need to clean hot or deep grill areas without getting too close to the heat.
Is the brush head replaceable?
Yes, the brush head is fully replaceable. You can purchase the replacement head separately (SKU # BJ9062) to extend the life of the tool and reduce cost over time.
What type of bristles does it use?
It’s equipped with heavy-duty stainless steel bristles, designed to cut through grease and carbon buildup while withstanding high heat and aggressive cleaning.
Does it include a scraper?
Yes, it has a built-in scraper edge behind the brush head that makes it easy to tackle stubborn residue on grill grates and flat-top surfaces.
What’s the ergonomic feature on the handle?
The brush includes an ergonomic knob grip near the head, allowing operators to apply additional pressure and control when scrubbing, especially in tough, high-use areas.
Where is this broiler brush typically used?
It’s ideal for steakhouses, commercial kitchens, food trucks, BBQ joints, and anywhere that uses high-volume broilers or chargrills requiring daily deep cleaning.