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| Specifications | |
|---|---|
| Brand | Chef-Master |
| Certifications | NSF Listed |
| Color | Black |
| Manufacturer part number | 90023 |
| Product type | Fruit & Vegetable Cutters |
| Sold as | Each |
Most orders are shipped out within 1-2 business days* from Cleveland, OH. Occasionally we will also ship directly from the manufacturer. All shipping times on ShopAtDean.com are estimates.
Expedited Orders (Next Day, UPS 2nd Day, etc.) placed after 3PM EST will be shipped the following business day*.
* Business days are Monday through Friday. We are closed on New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
| Specifications | |
|---|---|
| Brand | Chef-Master |
| Certifications | NSF Listed |
| Color | Black |
| Manufacturer part number | 90023 |
| Product type | Fruit & Vegetable Cutters |
| Sold as | Each |
This manual citrus wedger is designed to quickly and uniformly cut lemons, limes, oranges, and other citrus fruits into perfect wedges, ideal for drink garnishes, food prep, or buffet service.
The Chef-Master 90023 is configured to cut fruit into 8 even wedges with one smooth downward motion, helping you save prep time and maintain consistent presentation.
It works great on lemons, limes, small oranges, and other similarly sized fruits—perfect for bar service, restaurants, salad bars, and catering events.
Yes, the wedger features a non-slip base and ergonomic handle, allowing for safe, stable slicing with minimal effort—no knife skills required.
Absolutely. Made with durable aluminum and stainless steel blades, the Chef-Master 90023 is strong enough to handle high-volume use in professional kitchens and bars.
While some parts may be hand-wash recommended for longevity, the unit is designed for easy cleaning after frequent use—always check the product instructions for care guidelines.
Yes, by producing consistent wedges with minimal effort, it reduces product waste and ensures uniform portions for customer satisfaction and portion control.
Commonly found in commercial bars, restaurants, cafés, and catering operations, as well as in prep kitchens where speed and uniformity are a priority.
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