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| Specifications | |
|---|---|
| Brand | Chef-Master |
| Color | Red |
| Manufacturer part number | 90015GDPLA |
| Product type | Knife Sharpeners |
| Sold as | Each |
Most orders are shipped out within 1-2 business days* from Cleveland, OH. Occasionally we will also ship directly from the manufacturer. All shipping times on ShopAtDean.com are estimates.
Expedited Orders (Next Day, UPS 2nd Day, etc.) placed after 3PM EST will be shipped the following business day*.
* Business days are Monday through Friday. We are closed on New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
| Specifications | |
|---|---|
| Brand | Chef-Master |
| Color | Red |
| Manufacturer part number | 90015GDPLA |
| Product type | Knife Sharpeners |
| Sold as | Each |
This commercial-grade tool is used to quickly restore a sharp edge on kitchen knives, making it perfect for busy kitchens, butcher stations, and catering setups where maintaining a clean, efficient cut is critical.
It uses carbide sharpening blades to grind and re-edge dull knives in just a few strokes. It’s designed for speed and ease of use, even in fast-paced environments where downtime needs to be minimized.
This sharpener is ideal for most straight-edge kitchen knives, including chef’s knives, utility knives, boning knives, and slicers. It’s not recommended for serrated or single-bevel Japanese blades.
Yes, the Chef-Master 90015GDPLA features an ergonomic handle with a finger guard and a non-slip base, making it a safe choice for high-volume kitchen environments.
Absolutely. Its ambidextrous design makes it comfortable and effective for both left- and right-handed kitchen staff.
For best results, use the sharpener routinely before or after shifts to maintain blade sharpness and reduce the need for professional resharpening services.
No, this tool should be hand-wiped with a damp cloth and never submerged in water or placed in a dishwasher to maintain the integrity of the sharpening blades.
It’s a top choice for restaurants, food trucks, prep kitchens, butcher shops, and institutional foodservice operations where knife performance needs to stay consistent throughout the day.
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